YAYA PAPAYA

YAYA PAPAYA – FEED ME GENETICS

YAYA PAPAYA is a true exotic dessert cultivar—where elite lineage meets a completely unique soda-shop terp profile. Built off the powerhouse Carbon Fiber (Grape Pie × Biscotti × Cookies & Cream)—a strain known for its dense structure, creamy dessert notes, and complex flavor depth —then crossed into Papaya, this pheno leans hard into sweet cream and candy-forward expression rather than fruit.

The terp profile is unmistakable:
strawberry cream soda layered into rich, creamy gelato.

It opens with a fizzy, sweet strawberry cream note—almost like cracking a cold soda—followed by a thick, smooth gelato creaminess that coats the palate. No tropical influence here—just straight dessert terps with a soft, sugary finish and a creamy backend that lingers.

Visually, expect dense, trichome-soaked buds with deep greens and purples, greasy resin, and that signature Carbon Fiber bag appeal.

Flavor is loud and indulgent:
sweet strawberry cream on the inhale, transitioning into a silky gelato body, finishing smooth, creamy, and slightly candy-like on the exhale.

Effects hit with an uplifting, euphoric headspace—social, creative, and feel-good—before settling into a relaxed, full-body calm without heavy sedation, staying true to Carbon Fiber’s balanced hybrid nature .

YAYA PAPAYA is all dessert—no tropical, no filler. Just creamy, fizzy, candy terp pressure done right.